We make it just for you ! Mühlemattstrasse

Papa Rellena mit Lomo Saltado

potatoe croquette stuffed with lomo saltado, topped with salsa criolla and home made spicy salsas and creams

★ Ceviche

"Peruvian Ceviche" 🇵🇪 is the fresh and delicious result of mixing: Fish marinated with lemon. Then garlic, coriander and Peruvian chili pepper came into play to add the fish more fresh flavor. Then red onion, Peruvian corn and Peruvian 'canchita' (Peruvian fried corn) also entered together to have a moment of glory. And to finish it, the sweet potato and a lettuce leaf, they didn't want to be out of this artwork.

Causa de Lima

"Causa de Lima" is an explosion of fresh flavor. Mashed potatoes, lemon and Peruvian chili paste is the base of the dish. The filling is a mix of vegetable, light mayonnaise, tuna fish or shrimp, followed by chunks of avocado. Decorated with black olives, red peppers, a leaf Lettuce and a slide boiled egg. Simply fresh!

Veggie Causa de Lima

Causa de Lima is an explosion of fresh flavor. Mashed potatoes with lemon and Peruvian chili paste is the base of the main dish. The Vegis filling features Avocado, Beet mixed with light mayonnaise and garnished with black olives, a slice of boiled egg, and a fresh lettuce leaf. Simply fresh!

Lomo Saltado

"Lomo Saltado" So simple but So good !! just meat, Onion, tomato, Pepperoni everything in 2 minutes in the Wok then come some special sauces to make this plate one of the special one in Peru 🇵🇪 Of course with white rice, frites potatoes and coriander. Would you like to taste it ?

Pasta with Vegetables in Wok

Pasta a la Huancaina with Mushroom Saltado

Pasta a la Huancaina with Mushroom Saltado are a blend of two of Peru’s most popular dishes, huancaina sauce and lomo saltado. The cheesy, creamy huancaina sauce combines perfectly with pasta and in this vegetarian version pasta huancaina is served up with mushrooms Sautié.

Veggie Arroz Chaufa

Veggie Arroz Chaufa is Peruvian's version of Chinese fried rice. It is influenced by the influx of Chinese immigrants to Peru. Arroz Chaufa consists of rice, red bell peppers, green onions, garlic, soy sauce, scrambled eggs mushrooms and a dash of sesame oil, ginger, and cumin. Amazingly delicious.

Pasta a la Huancaina with Lomo Saltado

For all pasta and spicy lovers, trying some juicy Huancaína Noodles with Lomo Saltado is a highly recommended experience, we could say unmissable.

Tallarin saltado de Pollo/Carne

Tallarin Saltado (Pervian Stir-Fried Noodles) is a spicy latin-asian fusion dish you can make at home. The Asian influence in Peru is tangible with one of the largest Asian populations in Latin America. Noodle sauteed with Beef or Chicken chopped onions and tomatoes with vegetables in a Peruvian style soy sauce.

ARROZ CHAUFA BEEF

Arroz Chaufa is Peruvian's version of Chinese fried rice. It is influenced by the influx of Chinese immigrants to Peru. Arroz Chaufa consists of rice, red bell peppers, green onions, garlic, soy sauce, scrambled eggs, beef everything just few minutes in the Wok. To finish a dash of sesame oil, ginger, and cumin and green onion. Amazingly delicious.

ARROZ CHAUFA CHICKEN

Arroz Chaufa is Peruvian's version of Chinese fried rice. It is influenced by the influx of Chinese immigrants to Peru. Arroz Chaufa consists of rice, red bell peppers, green onions, garlic, soy sauce, scrambled eggs, chicken everything just few minutes in the Wok. To finish a dash of sesame oil, ginger, and cumin and green onion. Amazingly delicious.

Ají de Gallina

Aji de Gallina is a creamy, spicy chicken dish from Peru that owes its name to the yellow aji amarillo chili. Aji is the general name for chili peppers in South America; the name Aji Amarillo also refers to the Capsicum baccatum group that is predominant there. Aji Amarillo is one of the milder varieties (but this is probably a matter of taste, as we find it hot enough). The dish is very rich and filling as it is enriched with milk, bread and cheese. Aji de Gallina, which is traditionally served with rice, is also accompanied by eggs, potatoes and black olives.

Chicha Morada

Chicha Morada is a typical non-alcoholic drink from Peru, based on purple corn (Maíz morado). It is prepared using boiled purple corn, pineapple, cinnamon, cloves, lemon and sugar. Served cold, chicha morada is an effective refreshing drink. Chicha Morada is also said to have antioxidant properties due to the anthocyanins contained in purple corn.

Inca Cola

Refresco peruano

Lomo Saltadlo XXL

The best Lomo Saltado in Town

CHIFA COMBO

Chaufa Rice Chicken + 3 x portion Wantan (

SUMMER COMBO

Combination "Ceviche + Causa de Lima" Absolutely Fresh and Delicious just for your Lunch. You will love to taste it again.